French Silk Pie

French Silk Pie is very similar to chocolate pudding pie, except it has a lighter texture. The filling's texture is luscious, rich, and creamy. The flavor is sweet, chocolatey, and with a hint of vanilla. Serves  8-10 people
Ingredients:
1 Cup granulated sugar
3/4 Cup (12 tablespoons) unsalted butter, at room temperature
2 squares (3 ounces) unsweetened chocolate melted and cooled. I like using Ghirardelli chocolate the best.
1 1/2 teaspoons pure vanilla extract
pinch of table salt
2 large or extra large eggs
1 baked 9-inch pie crust

1. In a large bowl, beat the sugar and butter with an electric mixer on medium speed, until light and fluffy, about 4 minutes. Beat in the chocolate, vanilla, and salt on medium speed until thoroughly combined.
2. Add in the eggs, one at a time, beating on high speed after each addition and scraping sides of bowl constantly. Transfer to to the baked pie crust and cover the pie with plastic wrap. Chill 5-24 hours or until set. Top with whipped cream and milk chocolate shavings if desired.

From: The Better Homes and Gardens Cook Book