Cheesy Grits

Grits are one of my food weaknesses, especially if they are cheesy grits. I love how creamy these grits are, but you must use the heavy cream to reach this consistently. I think these grits pair well with a side salad and either grilled chicken or fish. This is a simple grit recipe so play around with the different flavor combinations. For example, adding jalapenos or blending different kinds of cheeses together. Serves about 4-6 people.

Ingredients:
2 Cups chicken broth or stock
2 Tablespoons salted butter
1 Cup quick grits, such as Quaker
1 Tablespoon tomato paste
3/4 Cup heavy cream or heavy whipping cream
3 1/2 ounces sharp or extra-sharp cheddar cheese

1. In a medium saucepan , bring chicken broth (or stock if using), and butter to a boil over medium-high heat. Slowly add in the grits, whisking often with a wire whisk for 5 minutes. After that turn the heat down to low and whisk in the tomato paste, heavy cream, and cheese until smooth and fully incorporated. Serve immediately.