Tortilla Pizza

I want to give a quick shout out for my Malaysian viewers. Thank you so much for your support and I would love to hear from you. It would be great if you could comment below about an easy recipe that I could post on this blog. A while back, my uncle suggested using flour tortillas instead of a yeast dough for pizzas. Now tortilla pizzas are a go to meal when I can't think of anything to make for dinner. The sauce is what makes this pizza so delicious. It isn't your typical bland pizza sauce. The flavors are fresh tasting and savory.
For sauce:
1 can (8 ounce) plain tomato sauce
1 can (6 ounce) tomato paste
1/4 teaspoon ground black pepper
1/2 teaspoon table salt
1 teaspoon oregano or basil, you can use fresh, but double or even triple the amount. Don't forget to chop up the fresh herbs.
1 teaspoon parsley
1 teaspoon thyme
1 teaspoon garlic powder, don't use fresh.
Mix everything together until evenly blended. Store in the fridge for up to 3 days.
Other Ingredients:
Flour tortillas, any size
Mozzarella cheese
Any other toppings. e.g. cut up olives, peppers, onions, etc. 

1. Preheat oven to 375 degrees F.  Smooth some of the pizza sauce onto the flour tortillas. Place your desired toppings onto the flour tortilla. Sprinkle on as much cheese as you want. Place on an ungreased baking sheet.
2. Cook pizzas in the oven for 8-10 minutes, or until cheese is melted. Let pizzas cool for a couple of minutes then slice and serve.