Double Chocolate Cookies

These cookies are so delicious. It is almost like your eating a brownie. I love how soft and chewy these cookies are. There is plenty of chocolate, so don't worry! You can also make the dough ahead of time and store it in the fridge for 1 day, or freeze it for up to a month. Makes about 48 cookies.
Ingredients:
2 sticks (1 Cup) unsalted butter, softened
1 1/2 Cups (packed) light brown sugar
2 eggs, room temperature
2 teaspoons pure vanilla extract
1 1/2 Cups all-purpose flour
1 1/2 Cups unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 Cups semi-sweet or dark chocolate chips

1. Preheat oven to 375 degrees F. Grease your cookie sheets with nonstick spray. Cream the butter and brown sugar. Add the eggs and vanilla extract. Beat until combined.
2. Add flour, cocoa powder, baking soda, and salt to the wet mixture. Mix well.
3. Add the chocolate chips. scrape the bottom of the bowl to make sure everything is evenly blended.
4. Drop spoonfuls of dough 2-inches apart on greased pans. Bake 8-10 minutes. Once done cooking let cookies rest on the sheet for 2 minutes, then remove from pan. Cool completely on a wire rack and enjoy!

From The Year of the Cookie by Rose Dunnington