This is a really easy side dish to make for a party in a jiff. At my house we traditionally serve Five Cup Salad on Thanksgiving, because you can prepare this the night before. Five Cup Salad has a sweet and tangy flavor with tropical notes from the pineapple and coconut. Eating this makes me feel like I'm in Hawaii. I hope everyone has a wonderful Thanksgiving tomorrow!
Ingredients:
1 rounded Cup of sour cream, regular or light
1 Cup sweetened coconut
1 can (11-once) mandarin oranges in light syrup, drained
1 can (20-once) pineapple tidbits in juice, drained
1 heaping Cup of mini marshmallows
- Put all the ingredients in a large bowl, and carefully stir everything until combined.
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